Please Note: All coffee is sold as whole bean only. All orders received before midnight on a Saturday are roasted packed & shipped on the Monday.
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A classic washed Ethiopian cup profile. A beautiful, light, black tea flavour with a nice bergamot note coming through.
We paid $3.45 per lb.* for this coffee which is 146.4% more than the Fair Trade price and 209.8% more than the average C Price for 2020.
*This was the price paid to producers before any shipping, haulage, storage and export/import fees.
Farmer members of Genji Challa cultivate coffees at altitudes between 1850 and 2100 metres above sea level, owning on average 3 hectares of land each. As is the case across Ethiopia, most of the coffees grown locally are organic by default and consist mostly of old, naturally indigenous heirloom varietals.
Once producers deliver coffee to the washing station, cherries are floated before being de-pulped using a Penagos Eco Pulper. The coffee is then soaked in clean water in concrete tanks for 8 hours before drying; firstly skin-dried and sorted under shade, then sun dried for approximately 10 days on raised African drying beds.
Region: Jimma, Oromia, Western Ethiopia
Altitude: 1850 - 2100 m.a.s.l.
Producer: Various Smallholder Farmers
Cup Score: 87.75
All origin pictures taken by Falcon Coffee.