Ethiopia - Genji Challa Lot 11 - 250g

Please Note: All coffee is sold as whole bean only. All orders received before midnight on a Saturday are roasted packed & shipped on the Monday.


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A classic washed Ethiopian cup profile. A beautiful, light, black tea flavour with a nice bergamot note coming through.


We paid $3.45 per lb.* for this coffee which is 146.4% more than the Fair Trade price and 209.8% more than the average C Price for 2020.

*This was the price paid to producers before any shipping, haulage, storage and export/import fees.


Farmer members of Genji Challa cultivate coffees at altitudes between 1850 and 2100 metres above sea level, owning on average 3 hectares of land each. As is the case across Ethiopia, most of the coffees grown locally are organic by default and consist mostly of old, naturally indigenous heirloom varietals.


The Processing


Once producers deliver coffee to the washing station, cherries are floated before being de-pulped using a Penagos Eco Pulper. The coffee is then soaked in clean water in concrete tanks for 8 hours before drying; firstly skin-dried and sorted under shade, then sun dried for approximately 10 days on raised African drying beds. 


Technical Data


Region: Jimma, Oromia, Western Ethiopia

Altitude: 1850 - 2100 m.a.s.l.

Producer: Various Smallholder Farmers

Varietals: Heirloom

Process: Washed

Cup Score: 87.75


All origin pictures taken by Falcon Coffee.

Ethiopia - Genji Challa Lot 11 - 250g